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Versatility of Commercial Ice Making Machines!


A commercial ice making machine is always an indispensible sort of equipment for any business whose main action is serving cold beverages to the common public. Fresh ice is always required in bars, restaurants, hotels, cafes and fast food outlets. A commercial ice making machine is supposed to produce ice fast to satisfy the continuous demand of every customer instantly.

There are many important considerations that need to take into account while buying a commercial ice making machine, such as:


  • Firstly you need to determine how much ice you require regularly.
  • Make sure to check the dimensions of your chosen product. It must fit well into your intended space.
  • If your ice making machine has air vents, these must be kept clear so that air may air circulate properly.
  • Ice-making machines should not be situated in a cool area as they are made to run at a room temperature of 20°C.
  • If your intended space is short but you need a large quantity of ice cubes, the traditional cube-making machine is the best alternative to choose.

The Best Shopping Site:
If you are planning to buy any type of good quality commercial ice making machine at best discounted price, look no further than http://www.katom.com since this online dealer is versatile enough to meet the needs of all the customers by giving them good quality products at cheap price, with free shipping facility and even handful discounts too in terms of katom coupons.

Types of Commercial Ice Making Machines:

There are typically three types of commercial ice making machine available in the market that are:

  • Ice cube machine
  • Small ice making machine
  • Ice flake machine.

These three different styles are well suited to varying purposes of your business needs.


  • Ice Cube Making Machines:

It is the most widespread type of ice making machine. It makes ice cubes for ice buckets and drinks. This machine can be either water-cooled or air-cooled. This type of ice making machine gives crystal clear and solid ice cubes that are long lasting in the glasses of cold drinks and ice buckets.


  • Small Ice Making Machines:

This type of machine is ideal for small business premises. This machine is significant even in the small café, bar, guesthouse or bistro. Flake machines are perfect to engender flakes to present chilled items in butchers, delicatessens or in specialist bars for milkshakes or cocktails.


  • Ice Flake Machines:

This type of machine is incredibly versatile as they are used in many different industries to serve their purposes. This machine is greatly useful in cocktail bars, bakery and butchery. It is great even to transport medicines as flaked ice is sanitary and clean. This machine is specifically manufactured to produce flakes that are dry and don’t stick together.

Bottom Line:

So just pick the right type of ice making machine for boosting your business demand and growth and be an invincible businessman!


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